Cooking Class & Book Signing with Ti Martin & Chef Danny Trace
L to R: Danny Trace, Executive Chef of Brennan's of Houston; Ti Martin, Co-Author and Proprietor of Commander's Palace
Please join for a very special event in which Restauranteur and Co-Author Ti Martin will join Executive Chef Danny Trace in a one-of-a-kind cooking class and book signing of the upcoming book about Ella Brennan.
Reception: 6:30 p.m. Dinner: 7:00 p.m.
Additional books will be available for purchase at the event
Reception Cocktail: TBD PRESENTED MENU: (paired wines TBD) Hunter's Duck & Collard Green Gumbo Venison Andouille Sausage, Sassafras Dust and Bayou Country Rice Texas Gulf Fish Lyonnaise Potato Crusted "Off the Boat" by Catch over Fairytale Pumpkin Puree with Petite Greens and Farmer's Vegetable Chow Chow Creole Bread Pudding Souffle Queen of Creole Desserts Crowned with Irish Whiskey Sauce