Delicious Alchemy: The Banquet
The Banquet on May 19: a few lucky guests will gather at an exquisitely table set under the sparkling chandeliers of The Dunlavy to dine on a sumptuous ten-course Banquet prepared by 10iconic chefs, all founding members of the Recipe For Success Foundation's Chef's Advisory Board. Chefs Bryan Caswell, Charles Clark, Robert Del Grande, Monica Pope, Ouisie, Randy Evans, Lance Fegan, Randy Rucker, Peter Garcia and John Sheely will each create a course complimented by wines provided by Anna de Codorniu Cava Brut and Long Meadow Ranch and a craft beer curated by the brewmasters at Silver Eagle Distributors. Specialty gourmet items donated by DR Delicacies, D’Artagan and Sysco promise to tantalize the tastebuds during this unforgettable evening with music curated by Paul English.
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