Dia de los Muertos Brunch Pop Up

In honor of Dias de Los Muertos, Finn Hall, Houston’s premiere food hall, invites the community to a spirited Dia de Los Muertos Brunch Pop Up featuring authentic Mexican dishes, pastries, coffee, desserts and more. 

Papalo Mercado, Finn Hall’s taqueria, will offer a delicious brunch menu that honors the ancient practice of Nixtamal, a process of cooking sustainably sourced Maiz. Signature dishes will include Pork Belly Huarache, Confit Turkey Hashbrown & Mole, Pulacle de Pollo, and Ensalada de Calabaza & Cempasuchil. 

Other dishes and eateries featured at the pop up include elevated Pan Dulce and Mexican Pastries made from masa madre from Tlahuac; Mexican coffee from  Amanecer & Co.; and artistic Mexican skull decorated cookies from The Bake Happening.