Eat Drink HTX

At a time when Houston restaurants are facing rising costs, shrinking margins, and continued closures, a citywide initiative returns this Sunday to drive much-needed traffic during one of the industry’s slowest seasons. The fifth annual Eat Drink HTX, produced by The Cleverley Stone Foundation, runs February 15–28 and brings together local restaurants offering specially priced menus that benefit the Houston Food Bank.

With returning favorites like Craft Pita, Molina’s Cantina, State Fare, and Fadi’s, plus new participants including El Tiempo, a’Bouzy, MAD Houston, Tourão Brazilian Churrascaria, and Nando’s Peri-Peri, this year’s lineup reflects the depth and diversity of Houston’s dining scene.

See the list of participating restaurants at https://houstonrestaurantweeks.com/