Entertaining with Style

No need to stress about what to serve this holiday season.  Disover how easy it is to entertain with style.  You'll learn to make an impressive but easy appetizer,  use spices to upgrade a scallop salad and make a show stopping dessert using dried fruits.  The full menu includes:

Blue Cheese & Caramelized Onion Squares;
Pepper & Coriander Scallops Skewers with Tarragon Salad;
Rosemary Lamb Chops with Swiss Chard & Balsamic Syrup;
Thyme-roasted Sweet Potatoes; and
Figs & Dried Cherries Poached in a Vanilla-Honey Syrup with Pistachios