Mudbugs and Beer - Crawfish Boil 2018

Nothing says spring in Houston like a few pounds of spicy crawfish and an ice-cold beer. The Ivy & James presents its first ever Crawfish Boil. Chef John Kim will be boiling Louisiana and Vietnamese style mudbugs, and there will be plenty of ice-cold beer.  

Not a fan of the bugs? No worries, we will have other delicious selections!

The evening will be complete with music by the award winner Nathan Quick Band, performing live.

Boil begins at 4:30 p.m., music at 6 p.m.