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Sugar Land Wine & Food Affair

Sugar Land Food and Wine Affair


The 15th anniversary of the Sugar Land Wine & Food Affair, April 4-8, 2018, will celebrate Gulf Coast to global foods, cultures and traditions. Expected to be the largest in its history, the event will feature award-winning talent, master sommeliers, mixologists, themed events and expansive new venues.

The partial list of talent at The Grand Tasting includes: Brian O’Hea, Academe at The Kennebunk Inn; Elise Russ, Clementine; Ricky Cruz, Grotto Restaurant; Andrew Lobeck, Merlion Restaurant; Alex Padilla, Original Ninfa’s on Navigation; Ben Runkle, Salt & Time; Tai Nguyen, SeaSide Poke; Ming Pu, The 502 Bar & Bistro; Kourtenie Tyson, The Burning Pear; Mike Irvin, The Palm; Jett Hurapan, The Sugar Refinery Grub & Grogs 

The partial list of restaurants participating at Sip & Stroll include: Academe at The Kennebunk Inn; Avenida Brazil; Black Walnut Café; Capone’s Brick Oven Pizza & Bar; Eric’s Restaurant; Fluff Bake Bar; Grimaldi’s Pizzeria; Guerrilla Gourmet; Hopdoddy Burger Bar; Ramble Creek Grill; Southerleigh Fine Food & Brewery; Southern Ice Cream, Social Ice; The Sugar Refinery Grub & Grogs; The Swinging Door 

The partial list of restaurants participating at Bistro Brunch include: AGU Ramen; Antone’s Original Po Boys; Belle Station; Cicada Catering Co.; Cupcake and a Smile; Escalante’s Fine Tex-Mex; Fluff Bake Bar; Grimaldi’s; Guerrilla Gourmet; Mala Sichuan Bistro; Marini’s Empanada House; Old Main Street Bakery; Ol’ Railroad Café; Ramble Creek Grill; Rockstar Bagels; Sambuca; Southern Ice Cream, Social Ice; The Sugar Refinery Grub & Grogs

See the website for details on specific events, ticket prices and more. 

Wednesday, April 4, 2018 (All day)
Thursday, April 5, 2018 (All day)
Friday, April 6, 2018 (All day)
Saturday, April 7, 2018 (All day)
Varies upon event; check the website
Venues in Sugar Land

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