The 15th anniversary of the Sugar Land Wine & Food Affair, April 4-8, 2018, will celebrate Gulf Coast to global foods, cultures and traditions. Expected to be the largest in its history, the event will feature award-winning talent, master sommeliers, mixologists, themed events and expansive new venues.
The partial list of talent at The Grand Tasting includes: Brian O’Hea, Academe at The Kennebunk Inn; Elise Russ, Clementine; Ricky Cruz, Grotto Restaurant; Andrew Lobeck, Merlion Restaurant; Alex Padilla, Original Ninfa’s on Navigation; Ben Runkle, Salt & Time; Tai Nguyen, SeaSide Poke; Ming Pu, The 502 Bar & Bistro; Kourtenie Tyson, The Burning Pear; Mike Irvin, The Palm; Jett Hurapan, The Sugar Refinery Grub & Grogs
The partial list of restaurants participating at Sip & Stroll include: Academe at The Kennebunk Inn; Avenida Brazil; Black Walnut Café; Capone’s Brick Oven Pizza & Bar; Eric’s Restaurant; Fluff Bake Bar; Grimaldi’s Pizzeria; Guerrilla Gourmet; Hopdoddy Burger Bar; Ramble Creek Grill; Southerleigh Fine Food & Brewery; Southern Ice Cream, Social Ice; The Sugar Refinery Grub & Grogs; The Swinging Door
The partial list of restaurants participating at Bistro Brunch include: AGU Ramen; Antone’s Original Po Boys; Belle Station; Cicada Catering Co.; Cupcake and a Smile; Escalante’s Fine Tex-Mex; Fluff Bake Bar; Grimaldi’s; Guerrilla Gourmet; Mala Sichuan Bistro; Marini’s Empanada House; Old Main Street Bakery; Ol’ Railroad Café; Ramble Creek Grill; Rockstar Bagels; Sambuca; Southern Ice Cream, Social Ice; The Sugar Refinery Grub & Grogs