Take-Home New Year's Eve Appetizers

What to serve for your New Year's Eve gathering should be the last thing on your mind.  With the guidance of the CM Cooking School Staff, make and take a stress free party. Besides learning a few techniques, you will make and then take home appetizers ready to heat and serve on New Year's Eve. Each appetizer serves 4-6 guests. Be the star of your party and remember your secret is safe with us. Menu includes:

Mini Goat Cheese & Fig Tarts;
Crab Dip with Comte Cheese;
Roasted Shrimp with Smoked Chile Cocktail Sauce;
Chicken & Beef Satay with Peanut Sauce; and
Crispy Prosciutto-Wrapped Asparagus