Lucille's Hosts inaugural 'Southern Sunday Supper'

In celebration of National Southern Food Day on Sunday, Jan. 22, Lucille’s, a locally-owned restaurant specializing in well-refined Southern cuisine with infusions of international techniques and flavors, is hosting its inaugural ‘Southern Sunday Supper’. Bring your friends & family to enjoy a family-style dinner featuring delectable off-the-menu items, including a Whole Cajachina Roasted Local Hog, paired with classic Southern cocktails. The cost is $42 per person, which includes dinner and one cocktail, and excludes tax and gratuity. Space is limited and reservations are required. Please call 713.568.2505 to reserve your table. See more information and to view the entire menu here.