Bacon Wrapped Pork Tenderloin

Heat oven to 450 F. Heat olive oil in a skillet over medium low heat. Add apple, shallots, rosemary and salt. Cook for 10 minutes. In a medium bowl, combine the bread crumbs, mustard and pepper. Add the apple and shallots mixture and stir to combine. Spread the stuffing mixture in a line along the center of the pork tenderloin. Bring the edges of the meat together and return to original shape. Secure with toothpicks. Line a baking sheet with foil and place bacon closely together onto sheet. Place tenderloin on top of bacon and wrap each piece of bacon around the pork to form a log. Turn the tenderloin over, bacon seam side down. Roast for 25 minutes. If desired, broil for a few additional minutes to brown the bacon. Let rest for 10 minutes before slicing.