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Breast of Chicken Beau Monde
From The Star of Texas
½ pound fresh mushrooms, sliced
4 Tablespoons margarine
4 whole chicken breasts, halved and boned
2½ teaspoons Beau Monde seasoning
1 cup chopped green onions
½ cup dry white wine
1½ teaspoons tarragon
1 cup sour cream
Sauté mushrooms in 3 tablespoons of the margarine. Remove mushrooms and set aside. Add remaining margarine to skillet. Sauté chicken until brown. Sprinkle with Beau Monde while browning. Add green onions, wine, and tarragon. Simmer over low heat for 30 minutes or until tender. Remove chicken to serving platter. Stir sour cream and mushrooms into sauce. Pour over chicken and serve with rice or noodles.
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