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Crunchy Sour Cream Spread
APPETIZING This Crunchy Sour Cream Spread from The Star of Texas Cookbook is refrigerated overnight. It’s easy to pull out for guests to snack on before dinner. (Photo courtesy of the Junior League of Houston)
From The Star of Texas Cookbook
1 cup sour cream
¼ cup finely chopped bell pepper
¼ cup finely chopped celery
2 Tablespoons chopped onion
2 Tablespoons chopped pimiento-stuffed green olives
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
Paprika
Salt and pepper to taste
2 to 3 drops of hot sauce
12 Cheese Ritz Crackers, crumbled
Combine all ingredients except crackers. Line a small mold or bowl with plastic wrap. Spread 1⁄3 cup of sour cream mixture into bowl. Sprinkle with 1⁄3 of crackers. Repeat layers. Top with remaining sour cream mixture and refrigerate overnight. Turn out on to serving plate. Remove plastic wrap and top with remaining cracker crumbs. Serve with Ritz crackers. Serves 4 to 6.
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