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Penny’s Thanksgiving Friday Sandwiches
Ingredients:
Sourdough or croissant rolls, halved for sandwiches
Thanksgiving leftovers:
Cranberry Relish
Sliced Turkey
Italian Sausage Dressing, warmed
Gravy, warmed
Recipe directions:
Spread cranberry relish on rolls. Layer turkey and Italian Sausage Dressing on one half of roll. Drizzle with warm gravy. Top with remaining half. Serve.
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