Cook The Harvest at Hope Farms with Chef Carlos: Fall Root Vegetables

Reimagining the classic flavors of our favorite friends from the earth. Done right, these classic light snacks will swiftly vanish off the plate. You’ll learn four recipes along with two dressings and all the techniques you need to fall in love with root veggies forever. These recipes are so easy to make you’ll want to invite the family over to show off your new seasonal dishes.

French Breakfast Radish with Spiced Butter & Sea Salt - Roasted Beets Salad with Shiso & Green Goddess Dressing - Braised Carrots with Carrot Top Salsa & Avocado - Sautéed Turnip Salad with Yogurt, Herbs & Poppy Seeds