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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Spicy Ranch Water

Makes 1

Ingredients: 

2 ounces tequila blanco
1 ounce fresh lime juice
2 to 3 slices fresh jalapeños
Crushed ice
Topo Chico

Recipe directions: 

Stir the tequila and lime juice together in a highball glass. Add the jalapeño slices and stir again. Fill the glass with crushed ice and top it off with Topo Chico and another stir.

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