Kasra Persian Grill

Tables brim with savory mezzes, such as creamy hummus, eggplant dips and toasted rice topped with kidney beans and beef. Complimentary feta cheese, fresh mint, parsley and radishes with yeasty, golden flatbreads are served upon arrival. Mint tea, grilled beef on dill-scented rice and moist Cornish hens on fluffy barberries-laced rice scent the air.