Eat for a cause
Get ready to take a bite out of Houston’s food scene at The Parador, 2021 Binz St., with Camp For All’s Young Professionals at the second annual Camp Culinary Challenge. Save your appetite for Sept. 18, 7-10 p.m., when you can sample chefs’ contest entries and vote for best mac ‘n’ cheese and best s’mores. Enjoy a drink at the bar, plus entertainment, while supporting Camp For All’s mission of sending kids and adults with disabilities to camp. Enjoy entries from past s’mores winner chef Bobby Jucker of Three Brothers Bakery, new competitors Sorrel Urban Bistro and Kris Bistro, and many more. See campforall.org.
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