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Weekly Recipe: Kari O'Connor's Fudge Cookies

Posted by The Buzz | February 9, 2015

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Let’s face it: it seems like chocolate is everywhere right now. It’s the week leading up to Valentine’s Day and even if you don’t have a sweet tooth, it’d be a challenge not to reach for something chocolatey and sweet.

These fudge cookies, originally published in our September 2007 issue, are a classic; they’re delicious, quick to make, and include staples you probably already have in your kitchen. You (probably) won’t have to worry about an extra trip to the grocery but can plan to whip these up as an easy dessert for your Valentine’s Day celebration or just something sweet to have around the house this week.

Be sure to share your favorite recipes with us and check back here every Monday for our weekly recipe pick.

Kari O’Connor's Fudge Cookies

Ingredients:

2 cups sugar
3 to 4 Tablespoons cocoa or hot chocolate mix
1 stick butter
1/2 cup milk
5 cups quick oats
1/2 cup peanut butter
1 teaspoon vanilla
Dash of salt

Recipe directions:

Mix sugar, cocoa/hot chocolate mix, butter, and milk in a pot. Bring to a boil and let simmer for a few minutes.

Then add quick oats, peanut butter, vanilla, and salt. Mix well, and then cool. Drop by teaspoonfuls onto greased pan.

Makes about two dozen.

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