BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Chocolate Chili

March 1, 2015

From Stop and Smell the Rosemary

Ingredients:

3 pounds ground chuck
1 pound pork, cubed
2 cans (28 ounces each) peeled and diced tomatoes
4 cloves garlic, minced
2 teaspoons ground coriander
2 tablespoons all-purpose flour
4 teaspoons ground cumin
4 teaspoons salt
2 large onions, chopped
1 teaspoon ground oregano
6 tablespoons chili powder
4 bay leaves
2 ounces semi-sweet chocolate

Recipe directions:

Cook beef in a large skillet until brown. Add pork and brown. Stir in tomatoes, garlic, coriander, flour, cumin, salt, onions, oregano and chili powder. Simmer 1 hour. Add bay leaves and cook 10 minutes. Remove bay leaves and add chocolate. Stir to combine. Cook 10 minutes longer to blend flavors. Serves 6.

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