People Finder
Mashed Cauliflower
Ingredients:
1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups)
1 tablespoon extra-virgin olive oil
Fine sea salt and ground black pepper, to taste
Recipe directions:
Bring a large pot of salted water to a boil. Add the cauliflower and cook until very tender, about 10 minutes. Reserve ¼ cup of the cooking liquid, then drain well and transfer the cauliflower to a food processor. Add oil and reserved water, 1 tablespoon at a time, and purée until smooth. (Or, mash cauliflower with a potato masher.) Season with salt and pepper and serve.
People tagged in this recipe:
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
