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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Avocado Cucumber Soup with Cilantro

From Peace Meals

Ingredients: 

1½ cups chicken broth
2 avocados, pitted, peeled and chopped
1 medium sweet onion, chopped (about 1½ cups)
½ to 1 fresh jalapeño, seeded and coarsely chopped
2 large cucumbers, peeled and chopped (about 2½ cups), plus additional slices for garnish
1 cup loosely packed fresh cilantro leaves, plus additional
½ teaspoon coarse salt
½ teaspoon ground cumin
½ cup fresh lime juice
1 cup plain yogurt (or sour cream)

Recipe directions: 

This recipe requires advance preparation. Puree the ingredients except yogurt in a blender until smooth. Refrigerate for at least three hours or up to one day. Ladle into bowls, top with a dollop of yogurt and garnish with cilantro and slice of cucumber. Serve chilled. Serves six.

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