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Barbecued Shrimp
From Houston Junior League Cookbook
Ingredients:
2 pounds raw shrimp
1 cup olive oil
2 cloves garlic, minced
2 Tablespoons chili sauce
2 Tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dry mustard (mustard powder)
2 Tablespoons chopped fresh parsley
1 teaspoon salt
Juice of 2 lemons
1 jalapeño, seeded and chopped
Recipe directions:
Shell and devein shrimp. Combine all other ingredients to make sauce. Marinate shrimp in sauce for 2 hours. Broil, 5-7 minutes on each side, basting several times with sauce. Yield: 4 as main course; 8-10 as appetizers
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