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Chili & Tamales Con Queso
From Monday Through Sunday in Mavis’ Kitchen
Ingredients:
1 can plain chili
1 can tamales
1 pound sharp cheddar cheese, grated
2 pods garlic, minced
1 large onion, minced
1 Tablespoon Worcestershire sauce
Dash of Tabasco (or to taste)
Serve with Fritos or tortilla chips
Recipe directions:
In the top of a double boiler, pour in chili and tamales and use a fork to mash the tamales. Stir in grated cheese to mixture. Add garlic, onion, Worcestershire and Tabasco. Stir constantly until cheese is melted. Serve hot with Fritos or tortilla chips.
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