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Crispy Air Fryer Brussels Sprouts
CRISPIER Brussels sprouts cooked in an air fryer turn out crispier – and with less oil – than those roasted in a conventional oven. (Photo: Lucy Frankfort)
Lucy says these are so quick and crispy, she will never roast brussels sprouts in the oven again.
1 pound brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Hot honey
Preheat the air fryer to 375 degrees. Dry the brussels sprouts with paper towels. Toss them with the olive oil, salt, and pepper, then place them in the basket of the air fryer. Cook for about 5 minutes, then shake the basket. Cook another 5 minutes and shake again. If they need to cook a bit more, repeat checking and shaking every 2 minutes.
Transfer the brussels sprouts to a serving bowl, drizzle with the hot honey, and serve immediately.
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