Easy Dinner Rolls

Combine eggs, salt, sugar, and butter. Dissolve yeast in warm water and add to butter mixture. Using electric mixer, gradually blend in flour. Dough will be gooey. Let rise in a warm place for 4 hours. Cover tightly and refrigerate overnight. Four hours before cooking, roll out dough to ¼-inch thick and cut out rolls with a biscuit cutter to make Parker House rolls. Dip in melted butter, fold in half, and place in a pan touching each other. Let rise again for 4 hours. Preheat oven to 450°F. Bake for 7 to 12 minutes. If rolls brown too quickly, cover loosely with foil. This dough will keep refrigerated for 3 to 4 days. Rolls may be frozen after they are in the pans but before the second rising. Remove rolls from the freezer 4 to 5 hours before cooking and put them in a warm place to rise. Baking time may be a little longer.