People Finder
French Onion Dip
Made with caramelized onions instead of the packet of freeze-dried onion pieces and spices, this version of French Onion Dip is next-level.
Made with caramelized onions instead of the packet of freeze-dried onion pieces and spices, this version of French Onion Dip is next-level.
1 tablespoon unsalted butter
3 yellow onions, sliced thin
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
1 ½ cups sour cream, room temperature
4 ounces cream cheese, room temperature
2 scallions, chopped
¼ cup chopped flat-leaf parsley
Melt the butter in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, until they are soft and golden, about 30 minutes. Stir in the Worcestershire sauce, salt, and pepper, and let the onions cool to room temperature.
In a large bowl, stir together the sour cream and cream cheese. Chop the caramelized onions coarsely on a cutting board, and stir them into the sour cream mixture. Stir in the scallions and parsley. Serve with ridged potato chips. The dip can be covered in plastic wrap and kept in the fridge for a week.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
