Grapefruit, Mango and Sweet Onion Salad
From Stop and Smell the Rosemary
Dressing:
2 Tablespoons fresh lime juice
¼ teaspoon salt
1⁄8 teaspoon freshly ground pepper
¼ teaspoon chili powder
1 Tablespoon minced red bell pepper
3 Tablespoons minced fresh cilantro
½ cup extra virgin olive oil
Salad:
1 small head leaf lettuce, torn
2 medium pink seedless grapefruits, segmented and cut into 1-inch pieces
1 large or 2 medium mangoes, peeled, pitted, and chopped
1 large 1015 onion, or any other sweet onion, halved and thinly sliced
¼ cup chopped fresh cilantro
Whisk lime juice, salt, pepper, chili powder, bell pepper, cilantro and olive oil until combined. Cover. Set aside for at least 1 hour to allow flavors to blend.
Layer lettuce, grapefruit and mango in a salad bowl and top with onion. Sprinkle with cilantro. Cover and refrigerate until chilled. Just before serving, pour dressing over salad and toss to coat. Serves 6.
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