Private School Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Grilled Gruyère and Salmon Sandwiches

From Peace Meals

Ingredients: 

8 Gruyère cheese slices
8 smoked salmon slices
8 thin slices white sourdough bread
6 Tablespoons unsalted butter, softened

Recipe directions: 

Preheat a griddle or large pan to medium-low. Assemble 4 sandwiches by layering the cheese and smoked salmon between the bread slices. Brush the outside of the sandwiches with the soft butter and grilled them for about 2 minutes per side or until the cheese is melted. (Place a slightly heavy pan on the top of each sandwich to help flatten it while cooking.) Place the sandwiches on a cutting board, trim the crusts and cut each into 3 finger-size sandwiches. Makes 12 finger sandwiches.

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