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Herbed Eggs with Sautéed Arugula

Herbed Eggs with Sautéed Arugula

Morning eggs get a guest-worthy garlic-and-herb upgrade in Herbed Eggs with Sautéed Arugula. (Photo: The Junior League of Houston)

From Peace Meals

Ingredients: 

10 eggs
¼ cup milk
Coarse salt and freshly ground pepper
¼ cup garlic and herb feta cheese
¼ cup mascarpone cheese
1 Tablespoon minced fresh tarragon, plus additional
1½ Tablespoons butter
1 Tablespoon olive oil
1 garlic clove, pressed
4 to 6 cups arugula

Recipe directions: 

Whisk together the eggs and milk in a large bowl; season with salt and pepper. In a separate small bowl, mix together the feta, mascarpone and tarragon. Melt the butter in a large heavy skillet over medium heat. Add the eggs and cook until almost set, stirring occasionally. Meanwhile, heat olive oil in a separate skillet over medium. Add the garlic and arugula, and sauté until the arugula is wilted; set aside. Add the cheese mixture to the eggs and stir until the cheese is melted and the eggs are softly set. Divide the arugula among 4 plates and top with the eggs. Garnish with additional tarragon. Serves 4.

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