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Lemon Garlic Shrimp Scampi
From TheRecipeCritic.com
3 garlic cloves, minced
¼ cup butter
¼ cup olive oil
1 pound uncooked medium shrimp peeled and deveined
¼ cup lemon juice
½ teaspoon pepper, divided
¼ teaspoon dried oregano
½ cup grated Parmesan cheese
¼ cup dry breadcrumbs
¼ cup minced fresh parsley
8 ounces linguine, cooked (or pasta of choice)
In a 10-inch skillet, sauté the garlic in the butter and oil for 1 to 2 minutes. Add the shrimp, lemon juice and ¼ teaspoon pepper. Cook and stir until the shrimp turn pink.
Combine the remaining ¼ teaspoon pepper, oregano, Parmesan cheese, breadcrumbs and parsley in a small bowl. Sprinkle on top of the shrimp and broil for 2 to 3 minutes until the topping starts to brown. Serve with hot pasta.
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