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Lemon-Thyme Grilled Chicken
Lemon-Thyme Grilled Chicken is perfect for any summer evening.
Lemon-Thyme Grilled Chicken would be perfect for Father's Day or any summer evening.
Juice of 1 lemon
¼ cup olive oil
1 large clove garlic, grated
8 sprigs fresh thyme
1 teaspoon salt
¾ teaspoons freshly ground pepper
4 boneless, skinless chicken breasts
Whisk together the lemon juice, olive oil, garlic, thyme, salt and pepper. Put the chicken breasts into a zip-top bag. Pour the marinade into the bag, squeeze out the excess air and seal. Shake the chicken around so that it is coated in marinade. Refrigerate for a few hours, 6 to 8. During that time, shake and flip the bag a couple of times to make sure the chicken is marinated on all side.
Prep your grill to medium-high heat. Remove the chicken from the bag, and throw away the bag and extra marinade. Season the chicken generously with more salt and pepper. Grill and serve hot or at room temperature.
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