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Mama G’s Sour Cream Apple Pie
Mama G’s Sour Cream Apple Pie is a beloved recipe in the Holton family. Melissa even had tea towels printed with the recipe. (Photo: lawellphoto.com)
Pie:
2 Tablespoons flour
¼ teaspoon salt
1 cup sugar
1 egg
1 cup sour cream
1 teaspoon vanilla
3 cups Granny Smith apples, peeled and chopped
Pie crust
Topping:
⅓ cup sugar
½ cup flour
1 teaspoon cinnamon
¼ cup butter, chopped in small pieces
Sift dry ingredients together. Add egg, sour cream and vanilla and beat until smooth. Add apples and mix well. Pour into a pie shell.
Mix topping ingredients together in separate bowl.
Bake at 400 degrees for 15 minutes, then in a moderate oven of 350 degrees for 30 minutes. Remove from oven and add topping. Return to oven at 400 degrees for 10 minutes. Top with a scoop of your favorite vanilla gelato or ice cream.
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