Pam Gruber's Latkes

Peel and grate the potatoes, using a large grater. Transfer the grated potatoes to a colander, and press down to eliminate any extra water. Place potatoes in a large bowl. Grate the onions using a large grater. Add the onions to the potatoes; then add the remaining ingredients. Mix well. If the mixture appears to be too wet, add a little more flour.
In a high-sided skillet or pan, add about ¼ inch of vegetable oil. Using a large spoon, drop the potato mixture by spoonfuls into the oil and flatten to spread the pancakes flat. When the pancake edges are brown, flip the latkes over. When the latkes are brown on both sides, transfer them to a paper towel-lined platter to drain the excess oil. Serve hot with applesauce and sour cream.