BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Peach and Cucumber Salad

August 15, 2025
Peach and Cucumber Salad

Not only is this Peach and Cucumber Salad beautiful, it's also juicy and crunchy and sweet and so fresh – the perfect summer side for grilled chicken or meat. (Photo: Andria Dilling)

Not only is this Peach and Cucumber Salad beautiful, it's also juicy and crunchy and sweet and so fresh – the perfect summer side for grilled chicken or meat.

Ingredients: 

For the salad:

4 peaches, still a little firm, chopped
1 tablespoon lemon juice
1 large cucumber, peeled, seeded, and chopped
1 jalapeño, seeded and chopped
¼ cup chopped fresh mint
¼ cup chopped fresh basil
¼ cup chopped Italian parsley
2 tablespoons chopped fresh tarragon
½ cup toasted pepitas
Lemon Shallot Dressing

For the Lemon Shallot Dressing: 

1 small shallot, minced
Juice of ½ lemon
2 tablespoons champagne vinegar
1 ½ tablespoons honey
¼ cup olive oil
Salt and freshly ground pepper

 

Recipe directions: 

For the salad:

In a large bowl, gently toss everything together. Serve immediately.

For the Lemon Shallot Dressing:

In a small bowl, stir together the shallot, lemon juice and vinegar. Let this sit for 15 minutes. Whisk in the olive oil, and season to taste with salt and pepper.

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