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Penny’s Green Bean Casserole
Green bean casserole (Photo: Penny Haber)
3-4 Tablespoons salted butter
1 cup chopped white onion
1 cup sliced mushrooms
1 cup heavy cream
1 can cream of mushroom soup
1½-2 pounds frozen cut green beans (steamed and drained)
1 cup shredded cheddar cheese
Salt and pepper to taste
1 can French fried onions
Sauté butter, onion and mushrooms until golden. Stir in cream and mushroom soup. Cook on low 5-10 minutes until warm. Stir in steamed green beans and cheddar cheese. Use fewer green beans for a richer casserole. Season with salt and pepper to taste. Transfer to a prepared casserole dish. Top with French fried onions. Bake at 350 degrees until bubbly, approximately 30-45 minutes. Serves 8-10 guests.
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