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Prosciutto and Orange Salad with Honey Balsamic Vinaigrette

May 1, 2016

Prosciutto and Orange Salad with Honey Balsamic Vinaigrette

The Prosciutto and Orange Salad with Honey Balsamic Vinaigrette pairs avocado and honey with toasted nuts and salty prosciutto. (Photo: The Junior League of Houston)

From Peace Meals

Prosciutto adds a salty bite to this picture-perfect salad.

Ingredients: 

Honey Balsamic Vinaigrette:
½ cup olive oil
¼ cup white Balsamic vinegar
1 Tablespoon honey
½ teaspoon coarse salt
¼ teaspoon freshly ground pepper

Salad:
5 ounces mixed baby greens
2 medium avocados, pitted, peeled and sliced
2 medium navel oranges, peeled and sectioned
¼ pound prosciutto, torn into bite-size pieces
1⁄3 cup chopped walnuts, toasted

Recipe directions: 

Whisk together the vinaigrette ingredients in a small bowl. Place the mixed greens in a large bowl. Add the avocados, oranges, prosciutto and walnuts, and toss with desired amount of Honey Balsamic Vinaigrette. Serve immediately. Serves 4.

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