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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Roasted Sausage, Potatoes and Greens

Roasted Sausage, Potatoes and Greens

Roasted Sausage, Potatoes and Greens puts substance on the table with little effort.

Sausage, Potatoes and Greens is a dinner that is substantial and checks the boxes for both protein and veggies, but literally takes minutes to prep.

Ingredients: 

2 sweet potatoes, unpeeled and cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 red onion, cut in half, then quartered
Olive oil
Salt
Freshly ground pepper
4 cups kale, torn into pieces
1 pound smoked sausage, cut into 1 ½-inch pieces

Recipe directions: 

Preheat the oven to 375 degrees. Put the sweet potatoes, bell pepper and onion on a large sheet pan. Drizzle olive oil over and season with ½ teaspoon salt and ¼ teaspoon pepper. Toss with your hands and spread the veggies in a single layer. Roast for 15 minutes. Meanwhile, put the kale in a bowl and drizzle with olive oil. Season with ½ teaspoon salt and ¼ teaspoon pepper. Remove the pan from the oven. Stir the vegetables, and add the kale and sausage. Return to the oven and roast 10 more minutes.

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