Shelly Levy’s Cornbread Casserole

Preheat the oven to 350 degrees. In a medium bowl, mix the cream cheese with both cans of corn and canning liquid. Stir in the cornbread mix. Pour into a 13-by-9-inch baking dish and dot the top with butter. Bake for about 40 minutes or until the top is slightly brown. Remove from the oven and sprinkle cheese on top. Bake for another 10 minutes or so, until the cheese melts.