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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Sweet Potato Blini with Crème Fraiche and Caviar

 

Ingredients: 

1 large sweet potato, baked and cooled
1 Tablespoon brown sugar
1 Tablespoon fresh orange juice
2 Tablespoons fresh rosemary, finely chopped
4 Tablespoons softened butter, divided
1 cup milk
1 egg
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Crème fraiche
Caviar

Recipe directions: 

Place sweet potato, brown sugar, orange juice, rosemary and 2 tablespoons butter in food processor. Puree until smooth. Add milk and egg, and mix to combine. In a medium bowl, combine flour, baking powder and salt. Add sweet potato mixture and stir until combined. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Add sweet potato batter – 1 tablespoon for each blini – and make into small round shape. Cook until golden on each side. Let cool. When ready to serve, place blinis on platter and top with a dollop of crème fraiche and caviar. 

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