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Tomatoes with Roquefort
Looking for a beautiful, easy summer salad? Try Tomatoes with Roquefort. (Photo: Andria Dilling)
Looking for a beautiful, easy summer salad? Try Tomatoes with Roquefort.
2 tablespoons minced vidalia onion
3 tablespoons white wine vinegar
4 heirloom tomatoes, various colors and sizes, sliced thick (about ¼ to ½ inch)
4 cherry tomatoes, halved
Coarse salt and freshly ground pepper
4 ounces roquefort
Red wine vinegar
Good olive oil
Fresh basil leaves
In a small bowl, stir the onion and white wine vinegar together. Cover and let the onions marinate at room temperature for at least 10 minutes.
Arrange the tomatoes on a serving platter, and sprinkle generously with salt and pepper. Spoon the marinated onions over the tomatoes, and crumble the roquefort on top. Drizzle generously with red wine vinegar, and then the olive oil. Garnish with fresh basil leaves.
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