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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Treasured Gingerbread

From Star of Texas Cookbook

Ingredients: 

2 cups flour
1 box (1 pound) dark brown sugar
¾ cup margarine, softened
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon ginger
2 eggs
1 cup buttermilk

 

Recipe directions: 

Preheat oven to 350 F. Combine flour and sugar. Cut in margarine. Reserve 1 cup of this mixture for topping. Add cinnamon, soda, nutmeg and ginger to remaining flour mixture. Stir in eggs and buttermilk. (Do not use electric mixer.) Pour batter into ungreased 9- by-13-inch pan. Sprinkle the reserved topping over batter and bake in preheated oven for 45 minutes or until done. Serves 10 to 12.

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