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Turkey, Spinach, Blue Cheese and Cranberry Wraps
REFRESHING RECIPES Find a reprieve from the summer heat with lighter recipes, such as these Turkey, Spinach, Blue Cheese and Cranberry Wraps from Peace Meals. (Photo courtesy of the Junior League of Houston)
From Peace Meals
8 ounces cream cheese softened
1½ Tablespoons buttermilk
1 clove garlic, minced
1 Tablespoon minced onion
4 ounces crumbled blue cheese
½ cup chopped pecans, toasted
¾ cup dried cranberries, coarsely chopped
8 (8-inch) flour tortillas
8 slices roasted turkey breast
½ cup prepared roasted raspberry chipotle sauce
½ medium Granny Smith apples, cored and thinly sliced
2 medium carrots, peeled and shredded
3 cups fresh baby spinach
Combine the cream cheese, buttermilk, garlic and onion in a medium bowl. Add the blue cheese, pecans and cranberries and stir to combine. Spread the mixture evenly over each tortilla; layer with the turkey, chipotle sauce, apple slices, shredded carrots and spinach. Roll each tortilla tightly and use toothpicks to secure. Cover with plastic wrap and refrigerate up to 4 hours. Slice on the diagonal to serve. Makes 8 wraps.
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