Ingredients
2 Tbsp. olive oil
1 cup each, chopped: carrots, red bell peppers, green bell peppers, onions
2 cloves garlic, minced
2 green chili peppers, seeded and chopped
1 Tbsp. each: chili powder, ground cumin, ground coriander
1 28-oz. can plum tomatoes with juice, chopped
1 16-oz. can each, rinsed and drained: red kidney beans, cannellini beans, black beans
1 cup whole kernel corn
1 cup tomato juice
Salt to taste
Directions
Sauté carrots, bell peppers, onions and garlic in oil until onions are golden, about 12 minutes. Add chili peppers and spices. Stir, cooking for 2 minutes. Stir in beans, corn and tomato juice. Bring to a boil. Reduce heat and simmer about 45 minutes.
Serve with any combination of cheese, tortilla chips, salsa fresca, cilantro and sour cream.