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Coppa Osteria
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This casual Rice Village restaurant’s offerings include linguine with clam cream sauce and little neck and manilla clams. (Photo: Debora Smail)
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(Photo: Debora Smail)
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(Photo: Debora Smail)
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One good option for an appetizer in the Rice Village is Coppa Osteria's thinly sliced prosciutto with ciabatta bread. (Photo: Debora Smail)
Like Coppa Ristorante Italiano, this casual rendition applies the principles of Italian cooking by allowing ingredients to speak with minimum interference. Chef Brandi Key’s clarifies ingredients and judges flavors finely. Pizzas shine. Creamy burrata shimmers with peppery extra-virgin olive oil. Spaghetti carbonara crackles with black pepper and the creaminess of raw eggs and Parmesan cheese. Calabria chili and Meyer lemon brighten shrimp linguine with parmesan cream.
This casual Rice Village restaurant’s offerings include linguine with clam cream sauce and little neck and manilla clams. (Photo: Debora Smail)
(Photo: Debora Smail)
(Photo: Debora Smail)
One good option for an appetizer in the Rice Village is Coppa Osteria's thinly sliced prosciutto with ciabatta bread. (Photo: Debora Smail)
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