Costa Brava Bistro

Angeles' Paella, including shrimp, calamari, mussels, chicken, pork and beef.

Working backward at this Spanish-inspired restaurant, the refined desserts include crema Catalan with a miraculous crunchy sugar glaze and an apple tart that smartly blends smoky caramel with buttery pastry. The flavorful seafood paella from owner Angeles Duenas’ grandfather sports perfectly al dente rice. Moist roasted duck and shrimp piquant with garlic make this upscale spot pleasing.