Fogo de Chão

In 2000, Fogo de Chão introduced Houstonians to Brazil’s all-you-can-eat steak concept. It was an immediate hit, and the granddaddy of churrascarias remains pristine in both service  and offerings – from Latin side dishes, including cheese biscuits, to a “Market Table” salad bar brimming with every kind of vegetables and imported cheeses. With about 15 cuts of meat expertly grilled and swiftly delivered to the table, Fogo is the ultimate carnivore feast. The chain steakhouse also features a bustling happy hour 4:30-6:30 p.m. weekdays, with Latin-inspired cocktails and a small but nice selection of small plates, including warm hearts of palms-spinach dip and beef skewers with chimichurri sauce.