Hay Merchant
Located on lower Westheimer, which was named for the German immigrant and hay merchant Mitchell Louis Westheimer, this craft-food and beer establishment in a rustic setting is a popular spot. Their website proclaims that “beers are always served at the proper temperature, with the correct pressure and gas mix, in appropriate glassware, and by folks who know what the hell they’re talking about.” In addition to nearly 100 beers on tap, the food served is darn good as well. I paired a pint of Sierra Nevada Pale Ale with their Citrus BBQ Pork Buns – fish sauce, iceberg lettuce, smoked pork, tomatoes and cilantro on a fluffy steamed bun. Other food offerings include a warm pretzel with “redneck cheddar cheese dip,” Texas chili with cornbread, and the “Cease and Desist” burger served with hand-cut fries. Be prepared to wait if you have a large party.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.