Leibman’s

A platter at Leibman's. (Photo: Greg LaPalomento) 

Party hosts around the Energy Corridor take savvy shortcuts when they buy pre-made dips, salads and other prepared noshes from Leibman’s Wine and Fine Foods. Longtime customers know that Etienne Leibman has one of the keenest palates in Houston, and her recipes – from the curried chicken salad Afrique and garlic artichoke dip to chopped chicken liver – are skillfully seasoned. Leibman recently started offering full lunch and weekend brunch menus with a changing roster of salads, soups, sandwiches and entrees.