Masraff’s

Pristine ingredients fortified by skilled execution highlight this Houston establishment, refreshed by relocating to Post Oak Boulevard. Natural light pours into an elegant room that sets the stage for food that packs flavor and character. Caramelized diver scallops are glossed with carrot-ginger bisque and buttery sweet corn. Gumbo is buoyant with jumbo crab claws, and the filet has the discernibly rich taste of prime beef.