Quattro

Talented chef Maurizio Ferrarese brings the flavors of his native Italy to Quattro at the Four Seasons Hotel. The dining room is an elegant affair. Quality is high, and almost everything is made in-house. Just as engaging is the adjoining Vinoteca Quattro bar where an eclectic group of downtown workers unwind over Italian beers, wines and Italian small plates during happy hour. From 4 to 7 p.m. on Thursday, guests can purchase a wine or cocktail and all-you-can-eat antipasti for $18.